fluffy scrambled eggs, easy egg breakfast, creamy scrambled eggs
Prep Time: 3 mins | Cook Time: 5 mins | Servings: 2
🧂 Ingredients
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4 large eggs
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2 tbsp milk
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Salt & pepper
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1 tbsp butter
👩🍳 Instructions
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Whisk eggs with milk, salt, and pepper.
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Melt butter in a pan and pour in eggs.
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Stir gently until soft and fluffy.
🍽️ Nutrition
Calories: 180 | Protein: 12g | Carbs: 1g | Fat: 15g
Soft, creamy scrambled eggs that melt in your mouth — perfect for a healthy breakfast.
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